Gulf Coast Sourdough is an artisan bakery making the most flavorful sandwich bread in America.
Christina Cann and Brett Wiewiora combine old-fashioned techniques with modern tastes and sensibilities to produce loaves with flavor, texture, and character -- things decidedly absent from nearly all commercial baked goods.
Based in Tampa, a cradle of sandwich innovation, we craft unique, at times surprising flavors for loaves that will elevate America's sandwiches. After all, nearly 50% of Americans eat a sandwich every day -- we think it should be on good bread.
We use natural sourdough starter and unbleached, unbromated flours to make our products. From traditional tangy sourdough to cutting-edge flavor combinations like turmeric and black pepper to classic sweets like cinnamon swirl, our recipes pair well with dishes across the spectrum.
We are leading a bread revolution and we are actively collaborating with retail partners who share our mission.
Are you an innovator? Innovate with us.
On 8/13/19 (Tampa Day!), we opened up the Sandwich House in the heart of Seminole Heights, serving Tampa=style pressed sandwiches on our sourdough breads, our signature Flybys, yummy sourdough cinnamon rolls, and much more!
We’re open at 5214 N. Nebraska Ave. from 7am-3pm on Tuesday-Saturday. Check out our menu below (click to enlarge) and swing by to visit us or call ahead to place a take out order!
Interested in learning the art and science of sourdough baking? We offer classes at various venues throughout Tampa -- check out our upcoming classes below, and sign up to receive emails when new classes are posted!
Interested in organizing a private class for your group — coworkers, family, girls’ night, whatever? We’d love to chat with you and make it happen! Email us at email@example.com with some details and we’ll figure it all out!
In the News
08.19.2019 - Sandwich House breaks bread in the Heights
06.14.2016 - Food entrepreneurs in Florida start from scratch