Gulf Coast Sourdough is a family-run, small batch bakery dedicated to making the highest quality artisan sourdough and wild yeast breads in Tampa Bay.
Brett Wiewiora and Christina Cann are the next generation of mom and pop. (Maybe you’ve seen our daughter Julia with us at markets or tagging along on deliveries.)
We use traditional methods to bring you the best bread in Tampa Bay. Using only natural sourdough starter to leaven doughs made with unbleached, unbromated flours, we mix each recipe by hand and allow it to develop for 24-36 hours. Then each loaf is shaped by hand – rolled, folded, pulled, twisted – and left to proof until it’s time to go into the oven.
This is slow food. This is good food.
Complex flavors. Crackling crusts. Mouthwatering deliciousness.
This is what bread is supposed to taste like.
We occasionally hold classes on various bread and sourdough topics through partnering with these great local businesses:
Where to Find US
While we don't have a brick and mortar store (yet), our breads are available all over the region.
Delivered every Friday by 10 am
Duckweed Urban Grocery (Downtown)
803 N. Tampa St, Tampa, FL 33602
Duckweed Urban Grocery (Channelside)
111 N. 12th St, Tampa, FL 33602
5025 Bayshore Blvd, Tampa, FL 33611
Call Bayshore Market to place orders and reserve loaves!
Dundedin Coffee & Bakery
730 Broadway #3, Dunedin, FL 34698
Pre-orders only. Call by Wednesday @ noon for delivery on Fridays (after 11am)