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Gulf Coast Sourdough is a family-run, small batch bakery dedicated to making the highest quality artisan sourdough and wild yeast breads in Tampa Bay.

Brett Wiewiora and Christina Cann are the next generation of mom and pop. (Maybe you’ve seen our daughter Julia with us at markets or tagging along on deliveries.)

We use traditional methods to bring you the best bread in Tampa Bay. Using only natural sourdough starter to leaven doughs made with unbleached, unbromated flours, we mix each recipe by hand and allow it to develop for 24-36 hours. Then each loaf is shaped by hand – rolled, folded, pulled, twisted – and left to proof until it’s time to go into the oven.

This is slow food. This is good food.

Complex flavors. Crackling crusts. Mouthwatering deliciousness.

This is what bread is supposed to taste like.

Our Breads


You'll find pictures of our most common recipes below. We're always experimenting and adding new breads, so if you're looking for a loaf not pictured here, contact us!


Sandwich Breads

You can't make a great sandwich without great bread. These not only add flavor and depth, they'll also stand up to the biggest, juiciest sandwiches you can create.

Table Breads

These rustic, hand=shaped loaves make delicious, beautiful additions to any dinner, soup, or salad.

Sweet Breads

Everything we make is leavened with our sourdough starter, including our sweet breads. This adds a tremendous depth of flavor to every bite.



Order Online

Seminole Heights Tuesday CSB
from 24.00

Love our bread but can't wait until the weekends to pick up a loaf at a market? Now you can conveniently pick up a loaf of your own every Tuesday!

One share in the CSB (Community Supported Baking) gives you the option of four or eight weeks of your favorite bread (one loaf per week). Pricing is below:

Four weeks: $24 ($6/week)
Eight weeks: $42 ($5.25/week)
Delivery: +1/week. Available within the 33603 and 33604 zip codes.

Pick up will be Tuesdays from 4-7 PM at Southern Brewing and Winemaking, 4500 N. Nebraska Ave.

IMPORTANT: Orders placed by Sunday at midnight will be available for pickup on Tuesday. Orders placed on a Monday or Tuesday will be available for pickup the following week.  

Eight varieties will be available for you to choose from, and you can pick a different one each week. Here are the choices:

- Sand Dollar Sourdough
- Sourdough Sandwich Loaf
- Roasted Red Pepper Sandwich Loaf
- Turmeric & Black Pepper Sandwich Loaf
- Asiago Sandwich Loaf
- Olive & Herb Bread
- Beach Baguette
- Cinnamon Swirl Loaf

For photos and descriptions, see Our Breads.

After purchasing your share, you will receive an email with a link to a form where you can pick your breads for each week.

Thank you!

# Weeks:
Add To Cart

Special orders

Need something special for an event? Want to pre-order loaves to pick up at a market? Contact us at 813.563.7687 or!




We occasionally hold classes on various bread and sourdough topics through partnering with these great local businesses:


Rolling Pin Kitchen Emporium
2080 Badlands Dr, Brandon, FL 33511
You can find the schedule here - search for "sourdough" to find the next upcoming class.


Where to Find US

While we don't have a brick and mortar store (yet), our breads are available all over the region.


Delivered every Friday by 10 am


Duckweed Urban Grocery (Downtown)
803 N. Tampa St, Tampa, FL 33602
(813) 221-3825


Duckweed Urban Grocery (Channelside)
111 N. 12th St, Tampa, FL 33602
(813) 223-2500


Bayshore Market
5025 Bayshore Blvd, Tampa, FL 33611
(813) 831-5759
Call Bayshore Market to place orders and reserve loaves!


Dundedin Coffee & Bakery
730 Broadway #3, Dunedin, FL 34698
(727) 286-6147
Pre-orders only. Call by Wednesday @ noon for delivery on Fridays (after 11am)


market schedule



Interested in adding our products to your restaurant or store? We're always happy to discuss your needs and drop off samples!

Check out our wholesale price sheet & details, or call 813.563.7687 or email us at for questions!



Contact us


Have a question, comment, or interested in becoming a retail partner? Get in touch anytime!





Proud member of the Bread Baker's Guild of America