Gulf Coast Sourdough is an artisan bakery making the most flavorful sandwich bread in America.
Christina Cann and Brett Wiewiora combine old-fashioned techniques with modern tastes and sensibilities to produce loaves with flavor, texture, and character -- things decidedly absent from nearly all commercial baked goods.
Based in Tampa, a cradle of sandwich innovation, we craft unique, at times surprising flavors for loaves that will elevate America's sandwiches. After all, nearly 50% of Americans eat a sandwich every day -- we think it should be on good bread.
We use natural sourdough starter and unbleached, unbromated flours to make our products. From traditional tangy sourdough to cutting-edge flavor combinations like turmeric and black pepper to classic sweets like cinnamon swirl, our recipes pair well with dishes across the spectrum.
We are leading a bread revolution and we are actively collaborating with retail partners who share our mission.
Are you an innovator? Innovate with us.
Interested in learning the art and science of sourdough baking? We offer classes at various venues throughout Tampa -- check out our upcoming classes below, and sign up to receive emails when new classes are posted!
Interested in organizing a private class for your group — coworkers, family, girls’ night, whatever? We’d love to chat with you and make it happen! Email us at email@example.com with some details and we’ll figure it all out!
In the News
06.14.2016 - Food entrepreneurs in Florida start from scratch
06.01.2017 - Gulf Coast Sourdough Launches Heights CSB!